2017-2018 Spanish Education January 25, 2018January 25, 2018 swtadmin Uncategorized 2017-18 Education Curriculum Checklist ATTENDANCE ROSTER Education Attendance Spreadsheet How to Use This Curriculum Aug Properly Recieving Deliveries Proper Personal Hygiene Sep Food Contact Surfaces Customer TLC Oct Recognizing and Responding to Food Allergens Recieving and Customer Satisfation Nov Thermometers and Calibrations Service Temperatures Dec Oven Cleaning Table Cleaning Jan Hand Washing Protect Your Back Feb Don’t Cut Yourself Safe Food Handling Mar Food Handler Gloves Cross Contamination April Clean-up Procedures for Bodily Fluids Accidents Pass The Test!! May Burn Prevention Pre-Break Cleaning Checklist Optional Lesson Plans Food Portioning – How & Why? Cooling Food Ice Machine Usage Food Production Records Preventing Slip & Fall injury Proper Lifting Proper Date Marking Ready-to-eat (RTE), Potentially Hazardous Food (PHF) Quality Standards – A Foodservice Check-up
