Food Safety / Worker Safety

HACCP Compliance Education

  • Education classes conducted at your location to fit your staff needs & schedule.
  • English and spanish Instruction & Materials are available.
  • Classes can be conducted during school in-services & breaks, staff development days or on weekends. Whatever best fits your staff’s needs.

Many classes cab be used for SNA certification programs. We utilize National Food Service Management Institute, ServSafe and National Food Service Professionals materials to meet or exceed USDA, local Health Department and State Food Code requirements for ongoing staff education.

For more information please call:

Southwest Education System Inc. / Tucson,
Arizona 520.744.1092 / 888.838.1550 (toll free)
[email protected] (email)